A TARDIS kind of Christmas and a Saucey New Year!
yarn: cascade heritage silk 2 skeins
I have decided to get some taste in my low sodium life style and have come up with some tangy additions to my salads and chicken dishes. Maybe even a stir fry or two.
This first one I think is my crowning achievement. It is very similar to a vinegar dressing my husband and I favor at a local Thai restaurant. A restaurant I can no longer frequent. It is kind of cool how I happened upon this concoction all by accident. here it is:
Tangy Pepper Dressing:
2 Tblsp Wholesome Sweeteners Agave
2/3cup cider vinegar
2 clove minced garlic
(2 teaspoons cornstarch/ water mixture)
cook on stove on med. heat until just to boiling. for thisckness put cornstartch in water then add to sauce for thickening) let cool and place in tupperware for storage. Suggested for just about any type of dressing. We like it over torn romaine lettuce with cucumber and red onion.
My husband and I met while attending collage and one of our favorite haunts was a restaurant that had just started a nation wide business near LSU. Rasing Canes. Boy, I have a funny story about meeting the owner too! Although this is not the exact recipe, its close enough for me. and lower sodium too:
Chicken Dippin' Sauce:
1/4 cup no salt ketchup
1 tblsp garlic powder (possibly more depends on your taste)
2-tblsp pepper (possibly more depends on your taste, you want black dots throughout your sauce)
a splash of white wine vinegar
mix all ingredients in a Tupperware and store for an hour or two. flavor gets better with age ;) use with any fried meats/vegetables or grilled too!
This is an interesting Stir Fry sauce. I wasn't sure about it at all but it got two thumbs up from the hubby. You can try it and tell me what you think.... got any add ins? comment and let me know!
1/3 cup white wine viegar
1/2 cup Wholesome Sweeteners organic dark brown sugar
2 teaspoons low sodium tomato paste
3/4 cup water
1 tblsp red pepper flakes
2 teaspoons corn starch
add ingredients to pot and heat till boil....reserve 1/4 water for cornstarch to add at end for thickening.
I have been enjoying working with Organic ingredients, even my neighbor has brought me his chickens eggs and his home grown satsumas! Neither lasted very long in this house. We love freshness! Our Pecan tree has produced a boat load this fall too. I really like the Wholesome Sweeteners and have arranged my recipes to include them. As well as other Organic things I receive from friends and family :)
I took a chance and crocheted a scarf for my niece for Christmas. I thought it came out beautifully, Noro sock can be a pain in the butt, but it looks great worked up!. She loved it!
Yarn, Noro Kyreon Sock discontinued 1 ball
Pattern: Peephole Chevron multiple of 10 (add 2 for base chain)
1st row: skip 2ch (count as 1 dc), 1 dc into each of the next 4ch, *skip 2ch, 1dc into each of the next 4ch, chain 2, 1dc into each of the next 4ch: rep from * to last 6ch, skip 2ch 1dc into next three then 2dc into the last ch, turn
2nd row: 3ch (counts as 1 dc), 1dc into first st, 1dc into each of the next 3sts,, *skip 2sts, 1dc into each of the next 3sts [1dc,chain 2,1dc into 2ch sapce, 1dc into next 3 sts: rep from * to last 6sts, skip 2sts, 1dc into each of the next 3 sts, 2dc into top turn chain, turn.
Keep repeating row 2
I did a 50 sts scarf and it came out 9" wide and 60" . i used a tiny hook. could have gone a bit bigger.
Till next time! I've got a low sodium wheat banana/nut/cherry bread and the essential Kerth family sandwich/bun bread. I make this bread weekly.... We love it ;)